MEET THE CHEFS
At TFC Restaurant & Sports Bar, every dish begins with a story. Whether it’s a recipe passed down through generations or a new twist on a traditional favorite, we bring heart and heritage to every plate.
Chef are always exploring how to push boundaries while honoring authentic African ingredients. From jollof rice with a citrus twist to cassava leaf served with a smoked tomato broth, our kitchen is a space of bold creativity and deep respect.
What makes it all come together?
Fresh, locally sourced ingredients
Time-tested techniques blended with modern flair
A team driven by passion and purpose